Restaurant Property in Texas
Listing Information
Restaurant Property in Texas
Price: $5,750,000.00
Created: 03/13/2020
Category: Real Property > Commercial > Commercial Vacant Land/Building
Sale Date: None Set
Debtor's Attorney
1212 GuadalupeSuite 104
Austin, TX 78701
(512) 476-9103 Ext. 220
Case Title: Trudy's Texas Star, Inc.
Court: Texas Western Bankruptcy Court
Chapter: 11
View Case Docket
Real Estate Location
Austin, TX, 78737
Description
Sale of restaurant property located in Hays County, Texas. Expansive 4.895 acre lot (213,236 sq ft) with 360 degree hill country views with 2 acres of Highway 290 undeveloped road frontage. Mature live oaks cover the property which includes 203 parking spaces on decomposed granite providing impervious cover of 117,567 sqft. The property is attached to public water/waste water with an Off site retention pond. The pond is maintained by the local mud and is kept at a constant level year round. There are no annual fees. Building Details: The building totals 24,576 square feet, the main level (dining area) is 12,436 sqft and the basement is 12,140 sq ft. Entrance to restaurant is covered with a porte-cochère and tongue and grove ceiling. Main dining area is divided into 2 climate controlled areas including the dining and patio area. 220 booth seats inside and room for up to 200 seats on the covered patio along with 40 bar seats combined for a total ground level seating of 480. Indoor/Outdoor patio has 8 garage doors that lower underground to provide direct access to the live oak grove with 30 foot high vaulted ceilings finished with tongue and groove knotty alder wood. There are two identical bars fully furnished with all bar equipment, dish machines and is fully wired with Ethernet and cable. The beer taps run through the floor to coolers in the basement. There are three bathroom locations including the rooftop, main level (crylochip anti-slip flooring) and basement. All facilities are hands free and ADA compliant. Claristory windows in the main dining area filter natural light the rest of the building has Pella windows installed. Kitchen Equipment: Large 6,000 sq ft kitchen with all equipment and coolers. All are tied to the cooling system in the basement. The kitchen is fully wired with state of the art Aloha Kitchen display equipment. Floors are coated with crylochip anti slip flooring. 2 Southern Pride smokers are built into the side of the building and vented from the exterior. AC vents feed air up from the basement keeping the air from being removed by the hood vents. A 10 yard trash compactor can be accessed from inside the kitchen. Large office space fully wired and functional. Rooftop Deck Rooftop with partially covered roof seats up to 187 people with the capacity to host host parties of up to 250 people The rooftop is perfect for hosting events year round with heaters in the winter and a water fogging system to cool during the summer. Full bar with a marble top 2 full bathrooms The entire roof is covered with Epai wood, under the flooring is a rubber membrane that captures all rain water and feeds to large 45,000 gallon rain water tank. Basement and Mechanics The expansive basement (12,140 sqft.) houses all the mechanical components of the restaurant allowing for a clean roof line and exterior. All the water from the rooftop is collected into the rainwater tanks. The condensate from the coolers and ice machines is collected, filtered and stored in tanks in the basement. This water is filtered, recycled and used to power the cooling towers in the parking lot, essentially cutting the water bill in half. The entire cooling system of the building is powered by a state of the art alternating variable speed compressor system from Copeland. 3 phase 550 amp power feeds the building. There are two elevators that service the building that cover all three floors from the basement to the rooftop.
Features:
- Property Type: Retail/Restaurant
- Building Size: 24,576 SF
- Lot Size: 4.89 AC
- Built in 2011
Additional Details
Last date to respond: 21 days from the date of service
Date of Service: March 10, 2020