Tennessee Middle Bankruptcy Court

Case number: 3:19-bk-03259 - Bread & Butter Sandwich Co., LLC - Tennessee Middle Bankruptcy Court

Case Information
Case title
Bread & Butter Sandwich Co., LLC
Chapter
7
Judge
Marian F Harrison
Filed
05/22/2019
Last Filing
07/29/2019
Asset
No
Vol
v
Docket Header
U.S. Bankruptcy Court
MIDDLE DISTRICT OF TENNESSEE (Nashville)
Bankruptcy Petition #: 3:19-bk-03259

Assigned to: Marian F Harrison
Chapter 7
Voluntary
No asset

Date filed:  05/22/2019
341 meeting:  06/24/2019

Debtor

Bread & Butter Sandwich Co., LLC

1426 Indian Place
Murfreesboro, TN 37129
RUTHERFORD-TN
Tax ID / EIN: 82-1756510

represented by
GALEN WILSON PIERCE

The Law Office of Galen W. Pierce
307 Hickerson Drive
Murfreesboro, TN 37129
615-895-6508
Fax : 615-514-9605
Email: [email protected]

Trustee

ROBERT H. WALDSCHMIDT

5115 Maryland Way, Suite 213
P.O. Box 2828
Brentwood, TN 37024-2828
615 468-1020

 
 
U.S. Trustee

US TRUSTEE

OFFICE OF THE UNITED STATES TRUSTEE
701 BROADWAY STE 318
NASHVILLE, TN 37203-3966
615 736-2254
 
 

Latest Dockets
Date Filed#Docket Text
05/22/20193Docket Text
First Meeting of Creditors and Notice of Appointment of Interim Trustee - Meeting on 06/24/2019 at 08:00 AM at Customs House, 701 Broadway, Room 100, Nashville, TN 37203. ROBERT H. WALDSCHMIDT, is appointed Interim Trustee and designated to preside at the meeting of creditors unless the appointment is rejected within five days. Trustee is deemed covered under existing panel blanket bond until liquid assets exceed $720,000. Absent election of a Trustee pursuant to 11 U.S.C. Section 341(a), Interim Trustee shall serve as Trustee without further appointment or qualification under the same bond. (admin, ) (Entered: 05/22/2019)
05/22/20192Docket Text
Receipt of Voluntary Petition (Chapter 7)(3:19-bk-03259) [misc,volp7] ( 335.00). Receipt number 15485769. Fee amount $ 335.00. (re:Doc# 1) (U.S. Treasury) (Entered: 05/22/2019)
05/22/20191Docket Text
Chapter 7 Voluntary Petition for Non-Individuals. Fee Amount is $335.00. (PIERCE, GALEN) (Entered: 05/22/2019)