Mississippi Southern Bankruptcy Court

Case number: 3:17-bk-01601 - Restaurant Services Of Philadelphia, INC. - Mississippi Southern Bankruptcy Court

Case Information
Case title
Restaurant Services Of Philadelphia, INC.
Chapter
7
Filed
04/27/2017
Last Filing
09/15/2017
Asset
No
Docket Header

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U.S. Bankruptcy Court
Southern District of Mississippi (Jackson-3 Divisional Office)
Bankruptcy Petition #: 17-01601-NPO

Assigned to: Neil P. Olack
Chapter 7
Voluntary
No asset

Date filed:  04/27/2017

Debtor

Restaurant Services Of Philadelphia, INC.

11660 Road 539
Philadelphia, MS 39350
NESHOBA-MS
Tax ID / EIN: 46-4956826

represented by
Douglas Joel Graham

Settlemires & Graham PLLC
410 East Beacon St
Philadelphia, MS 39350
601-656-9597
Fax : 601-656-9598
Email: [email protected]

Trustee

Eileen N. Shaffer

P.O. Box 1177
Jackson, MS 39215-1177
601-969-3006

 
 
U.S. Trustee

United States Trustee

501 East Court Street
Suite 6-430
Jackson, MS 39201
(601) 965-5241
 
 

Latest Dockets
Date Filed#Docket Text
04/27/2017Docket Text
Case Administrator assigned -
Deb Santos
. (Santos, D) (Entered: 04/27/2017)
04/27/20175Docket Text
Corporate Ownership Statement pursuant to Rule 1007(a). Filed by Debtor Restaurant Services Of Philadelphia, INC.. (Graham, Douglas) (Entered: 04/27/2017)
04/27/20174Docket Text
Receipt of Voluntary Petition (Chapter 7)(17-01601) [misc,volp7] ( 335.00) Filing Fee. Receipt number 9224425. Fee amount 335.00. (re: Doc# 1) (U.S. Treasury) (Entered: 04/27/2017)
04/27/2017Docket Text
Creditor Disk/Matrix Uploaded - 15 creditors added by Graham, Douglas Joel (admin) (Entered: 04/27/2017)
04/27/20173Docket Text
Schedules/Statements Filed by Debtor Restaurant Services Of Philadelphia, INC.. (Graham, Douglas) (Entered: 04/27/2017)
04/27/20172Docket Text
Matrix Filed by Debtor Restaurant Services Of Philadelphia, INC.. (Graham, Douglas) (Entered: 04/27/2017)
04/27/20171Docket Text
Chapter 7 Voluntary Petition Non-Individual . Fee Amount $335 Filed by Restaurant Services Of Philadelphia, INC. (Graham, Douglas) (Entered: 04/27/2017)