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Assigned to: Chief Judge Melvin S. Hoffman Chapter 7 Voluntary Asset |
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Debtor W&C Restaurant Corp
P,O. Box 177 Arlington, MA 02476 Tax ID / EIN: 81-3091893 dba Bistro Duet |
represented by |
Laurel E. Bretta
Bretta Law Advisors, P.C. 77 Mystic Avenue P.O. Box 110 Medford, MA 02155 781-395-1545 Email: [email protected] |
Assistant U.S. Trustee John Fitzgerald
Office of the US Trustee J.W. McCormack Post Office & Courthouse 5 Post Office Sq., 10th Fl, Suite 1000 Boston, MA 02109 |
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Trustee Harold B. Murphy
Murphy & King, P.C. One Beacon Street Boston, MA 02108-3107 617-423-0400 |
Date Filed | # | Docket Text |
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02/20/2018 | Docket Text Meeting of Creditors scheduled on 03/27/2018 at 10:00 AM at Room 325-B, U.S. Trustee Office, J.W. McCormack Post Office & Court House. Proof of Claim due by 05/01/2018. (admin, ) (Entered: 02/20/2018) | |
02/20/2018 | 5 | Docket Text Disclosure of Compensation of Attorney Laurel E. Bretta in the amount of $5500.00. Plus $335.00 paid to debtor`s counsel for court filing fees filed by Debtor W&C Restaurant Corp (Bretta, Laurel) (Entered: 02/20/2018) |
02/20/2018 | 4 | Docket Text Declaration Re: Electronic Filing (Re: 1 Voluntary Petition (Chapter 7)) filed by Debtor W&C Restaurant Corp (Bretta, Laurel) (Entered: 02/20/2018) |
02/20/2018 | 3 | Docket Text Certification of Notice to Consumer Debtor , Notice to Consumer Debtor filed by Debtor W&C Restaurant Corp (Bretta, Laurel) (Entered: 02/20/2018) |
02/20/2018 | Docket Text Receipt of filing fee for Voluntary Petition (Chapter 7)(18-10552) [misc,volp7] ( 335.00). Receipt Number 16968905, amount $ 335.00 (re: Doc# 1) (U.S. Treasury) (Entered: 02/20/2018) | |
02/20/2018 | 2 | Docket Text Matrix, Verification of Creditor Matrix (Re: 1 Voluntary Petition (Chapter 7)) filed by Debtor W&C Restaurant Corp (Bretta, Laurel) (Entered: 02/20/2018) |
02/20/2018 | 1 | Docket Text Chapter 7 Voluntary Petition for Non-Individuals All Schedules and Statements and Matrix. Filing Fee in the Amount of $335 Filed by W&C Restaurant Corp. (Bretta, Laurel) (Entered: 02/20/2018) |